When I’m out in a Chinese restaurant my favorite dishes to order usually involve seafood, with salted chili squid being a regular delight. Squid is something I had never even thought of cooking before and recently my good friend Nick K mentioned that it was not only easy to cook but also inexpensive to buy from the ethnic store just down the road from me. In my naivity I presumed the squid I purchased to resemble that served to hungry diners, albeit uncooked and frozen, so you can imagine my surprise when I defrosted a box and saw a bunch of these guys staring out at me:
Filed in "nutrition"
In my post on batch preparation of oats, written in response to Trent’s post, I mentioned that I also prepare the boiled eggs I enjoy for breakfast in advance. At the weekend past I’d just boiled a saucepan of eggs, cooled them with cold water and put them into a tupperware box when I remembered my previous post, so I took a quick snap to provide a follow-up: Whole, boiled eggs will keep for up to a week in their shells in the fridge and provide an excellent source of complete protein, saturated fat and dietary cholesterol along with a hearty dose of Vitamin D, all of which are essential to those pursuing an active lifestyle which includes weight training.
I read Trent’s post on preparing oats at the weekend and decided to write about my own process. I’m also relieved I’m not the only one doing this kind of thing ;) Part of my weekend routine involves preparing my breakfasts for the coming week. I boil a large saucepan of eggs which end up in a tupperware box in my fridge and I start a process which results in the following:
My brother got married at the weekend and as part of the preparations we had to transport the wedding cake from my uncle’s bakery to Lusty Beg island, where the reception was held: a distance of 10.6 miles, according to Google. Due to the size and weight of the cake it was decided that I would hold it on my lap while my brother drove, here’s an action shot: At every twist and turn in the road my nerves were jangled and by the end of the journey Tim had sweat stains under his arms.
In my time honored tradition of bulk purchasing I placed an order with bulkpowders.co.uk, which arrived last week. I refrained from documenting it at the time as I’ve only just had the opportunity to sample the produce and here is what was waiting for me at reception last Tuesday: I’d been meaning to start buying my supplements online for a while but I wasn’t going to be saving much going for brand name products, especially when delivery costs were factored in.
A good while back, while I was reading up on the Squat, I stumbled upon the Tuna Shake. Tuna is a very inexpensive source of protein and I’ve possibly eaten the equivalent of my body weight of it over the past year; I didn’t think it was possible to consume it in the form of a shake and when I learned of this preparation I immediately thought of the time, effort and money I could save myself by adding these into my diet.
Early yesterday morning we were all bundled onto a bus and were delivered to Ghan House, down in Carlingford for a spot of staff team building. Turning up on time meant me getting out of bed earlier than usual, so from the get go I was less than enthusiastic about the whole affair, but I weighed in and did my bit regardless. We were split into 2 teams, with the objective being for each team to cook 3 courses of culinary delight.
I was doing a bit of washing up last night before I went to bed and as Fortuna would it, the glass component of my cafetière fell over in my dish rack and promptly broke. It was made of Pyrex / borosilicate glass and the fall seemed so mild for want of a better term so I felt both shocked and confused that such a thing could happen. Here’s a snap of the fallen soldier:
I had a bit of a lie-in on Saturday and I was hitting the gym at 10am so I was only going to get the opportunity for one meal before my workout. I knew I would have to have a slightly larger breakfast than normal. When the food was on the plate my first thought was “I have to eat all of that?” followed by the need to photograph it: